How PLA Plastic Cups Compare to Traditional PET in Food Safety

Comparing Food Safety between PLA & PET Cups

When you're deciding which cups to use for serving drinks and food, the issue of how they affect food safety is on the table. There are two main kinds of plastic cups provided by Fuling: PLA and PET. But what separates these cups from ones that maintain your food safe to eat?

Investigating Social Value of PLA Plastic Cups versus PET Cups

Plastic cups made from PLA are derived from renewable materials including cornstarch, a more environmentally friendly alternative to the traditional PET plastic cup. PLA cups are not only safer and eco-friendly, they are also good for health when used for food consumption. PLA cups do not contain harmful chemicals like BPA that can seep into food and drinks from PET cups.

Implications of the Use of PLA Plastic Cups on Hotel Food Safety

For use in the hospitality trade, where edibles safety is vital, the correct cup cannot fail. With Fuling’s pla plastic cups, restaurants can take an extra step to provide their customers with a healthy dining setting. The biodegrading property of PLA cups fits the need of the public as they become more eco-conscious.

Taking a closer look at the health and environmental factors of PLA vs. PET cups

Environmental factors: pla plastic cups are more advantageous than traditional PET cups in environmental and health aspects. PLA cups are compostable and biodegrade to a natural substance in landfill, in turn reducing the amount of waste which increases annually. It is also chemical free preventing any possible harmful chemicals to get into your food unlike paper and plastic materials.

PLA vs PET Plastic Cups

After contrasting PLA vs PET plastic cups, it is obvious that PLA cups are safer and more environmental-friendly for your service. PLA cups not only do not contain harmful chemicals such as BPA, they are compostable as well, minimizing the effects of plastic pollution on the environment. If businesses select Fuling’s pla plastic cups, they can make a priority of food safety and sustainability at their establishments.